These factors include smoking, pollution, exposure to
X-rays, microwaved food, sunlight, alcohol, rancid oil, overly processed foods,
household cleaners, and some food additives. These harmful chemicals are highly
reactive and cause damage to whatever cell they come in contact with. Some
Free Radicals even cause chain reactions that damage cells throughout the body
until they are neutralized. It is estimated that each of our body's three trillion
cells come under attack ten-thousand times a day by Free Radicals.
What are Antioxidants?
Antioxidants (Free Radical Scavengers) are vitamins and phytonutrients that neutralize harmful free radicals before they have a chance to do damage. Antioxidants come from the food we eat and the supplements we take. Our scientists designed Zambroza to help your body fight the effects of Free Radicals. Each of Zambroza's ingredients have extremely high levels of various types of Antioxidants. The result is the most active Free Radical Scavenging Supplement on the market today. All this and it tastes great!
The free radical neutralising activity of Zambroza offers protection
by reducing:
- DNA damage
- LDL oxidation
- Immune cell damage
- Retinal cell damage
- Neuronal Damage
Xanthones, the most powerful
antioxidants in existence
There are over 200 Xanthones in nature. The pericard a reddish-purple rind
contains more than 40 Xanthones. Mangosteen is the single most Xanthone rich
source in the World.
6 have been extensively studied, 3 by NSP scientists.
Xanthones combined have a powerful synergistic effect on the body. The protective
effects of Xanthones in the cardiovascular system are due to their antioxidant
, anti-inflammatory & anti-thrombotic activities.
Xanthones derivatives inhibit the growth of human cancer cells, including
breast, leukemia, liver, lung and stomach cancer cells.
Xanthones have exhibited strong antibacterial and inhibitory effects against
Mycobacterium tuberculosis and methicillin-resistant Staphylococcus aureus,
an antibiotic resistant "Superbug" that can cause skin infections, bone infections
and pneumonia. Also life threatening bloodstream infections in those with weakened
immune systems.
ORAC, Oxygen Radical Absorbance Capacity
A test tube analysis that measures the total antioxidant power of foods and
other chemical substances.
Research suggests that eating plenty of high-ORAC fruits and vegetables like
spinach and blueberries, may help slow aging in both body and brain. Young
and Middle aged people may be able to reduce the risks of diseases of agin,
including senility, simply by adding high-ORAC foods to their diets.
ARS Administrator Floyd P. Horn
The antioxidant ORAC value of mangosteen is the highest of all fruits.
Prunes, the previous title holder ORAC value is 5770.
Mangosteen ORAC value is12,000 to 17,000
In studies, eating plenty of high-ORAC foods:
- Raised the antioxidant power of the human blood 10-25%.
- Prevented some loss of long-term memory and learning ability in middle-aged
rats.
» Further reading with our technical document by Dr William Keller
